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The New Mexico bar and dining area also boast one of the Southwest's largest decanter collections.The folks at Dogfish Head Brewpub, who founded the brewpub in 1995, use atypical ingredients to craft a range of unique beers.cultivars ("Washington Navel", satsumas, clementines) have arisen through somatic mutation.This phenomenon occurs fairly often in the various species and varieties of the genus.spirits like vodka, gin, and rum, all distilled upstairs.The signature cocktail is the Sea Mule (a keg-conditioned Moscow Mule topped with Dogfish Head’s very own Sea Quench Ale).
The Daily Meal walks into a bar and — we peruse the menu, the clientele, and the drinks list; we scrutinize the drink, the place, the vibe; we take mental notes.
Come in on a Monday night for Monday Movies and enjoy one of the creative cocktails or one of the wines selected daily for serving for (a promotion that carries over to Tuesday nights, too).
For 65 years, the family-owned Tiny's Restaurant and Lounge has been a popular Santa Fe spot, though it has changed locations several times.
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